Sep 26, 2022
The ability to cook has become a lost skill in our current age, which is a big factor in deteriorating health. Today’s guest, Deborah Kennedy, shares why cooking is the only way you can own your health.
In this episode, we talk about:
Memorable Quotes
Deborah Kennedy PhD is the CEO of The Food Coach AcademyTM, Build Healthy Kids®, and Culinary Rehab®, which establishes nutrition and culinary competencies, modular learning opportunities, prescriptive delivery methods and outreach programs for various populations. She received her PhD in Nutritional Biochemistry from Tufts University, Friedman School of Nutrition, Science and Policy. Dr. Kennedy has studied food from an early age - learning to cook at age 4, worked as a chef in Canada, obtained her doctorate in nutrition, authored three books on children and nutrition and five in Culinary Medicine, and developed a prescriptive algorithm for dietary changes. She served as the first Chair for Best Practices in the Teaching Kitchen Collaborative (a Harvard and CIA initiative) and serves on the board of Chefs for Humanity.
Mentioned In This Episode:
The
Culinary Medicine Textbook: The Basics
Links to
resources:
Health Coach Group Website
https://www.thehealthcoachgroup.com/