Dec 5, 2022
“To eat meat or not eat meat, that is the question.” Actually, it may not be as simple as that. Today, we speak to Chloe Sorvino, Food and Agriculture Staff Writer at Forbes Magazine. She discusses big meat, meat alternatives, lab grown meat, and the impacts this all has on our environment and health.
In this episode, we talk about:
Memorable Quotes
Bio: Chloe Sorvino leads coverage of food, drink, and agriculture at Forbes. Her debut book, Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat, will be published by Simon & Schuster's Atria Books in December 2022. She serves as a steward on the Forbes Union unit council. Her work has been featured by NPR, the Financial Times and Women’s Wear Daily. Find out more at ChloeSorvino.com, subscribe to her newsletter Mind Feeder, and follow her on Twitter @chloesorvino.
Mentioned In This Episode:
Article - Lifeless Market for Meatless Meat
Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat
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